Soil health is the key to continual improvement in U.S. cotton. By improving soil health, the soil can do a better job of storing water and nutrients – making the crop more resilient to drought, reducing the amount of fertilizer needed, and reducing greenhouse gases emitted.
Cotton Incorporated and the University of Tennessee are doing their part to spread the word to more U.S. growers by creating a series of videos to explain the benefits of soil health and cover crops to the cotton growing community. These videos give cotton producers suggestions on how to successfully integrate cover crops into their operation and minimize their environmental impact.
New research from Texas A&M University also leads to further improvements in soil health. The new system applies phosphite, rather than phosphate, to cotton crops engineered to express a certain gene. The gene enables the cotton plant to efficiently process phosphite into nutrition, while suppressing weeds. Now, U.S. growers can use one product to feed plants and starve weeds.
Wrangler is one Cotton LEADS partner that supports U.S. growers’ efforts to improve soil health in a variety of ways. In addition to launching their own sustainability goals in 2017, the brand most recently published “Seeding Soil’s Potential,” an overview of 45 scientific reports concluding the practices of conservation tillage, cover crops and crop rotation result in greater crop resiliency and productivity, among a host of other benefits to the grower and the land.
Farmers on the Darling Downs have been restoring 150 hectares of riparian grasslands along the local creek, initially to control feral pigs, but to their surprise, the project has had greater positive impacts on the natural environment.
Researchers have developed an environmentally friendly method for controlling one of agriculture's most vicious pests that’s known for degrading cotton lint quality.
Marathon runner Mina Guli will compete 200 marathons in one year, raising awareness about the global water crisis. Her outback Australian leg has taken her through the cotton fields in NSW. Watch the video here:
The conference isn’t just a place for farmers and industry experts - brands, retailers and anyone working with Australian cotton will have the opportunity to learn and ask questions about this thriving agricultural industry.
Each year the Australian cotton industry undertakes an analysis on key indicators and targets that make up the PLANET. PEOPLE. PADDOCK. Sustainability Framework. Here’s the latest report:
For the first time, Australian podcast fans will share the sometimes-visceral journey of cotton farmers, and the challenges and opportunities they face out on the land.
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Soil health is the key to continual improvement in U.S. cotton. By improving soil health, the soil can do a better job of storing water and nutrients – making the crop more resilient to drought, reducing the amount of fertilizer needed, and reducing greenhouse gases emitted.
Cotton Incorporated and the University of Tennessee are doing their part to spread the word to more U.S. growers by creating a series of videos to explain the benefits of soil health and cover crops to the cotton growing community. These videos give cotton producers suggestions on how to successfully integrate cover crops into their operation and minimize their environmental impact.
New research from Texas A&M University also leads to further improvements in soil health. The new system applies phosphite, rather than phosphate, to cotton crops engineered to express a certain gene. The gene enables the cotton plant to efficiently process phosphite into nutrition, while suppressing weeds. Now, U.S. growers can use one product to feed plants and starve weeds.
Wrangler is one Cotton LEADS partner that supports U.S. growers’ efforts to improve soil health in a variety of ways. In addition to launching their own sustainability goals in 2017, the brand most recently published “Seeding Soil’s Potential,” an overview of 45 scientific reports concluding the practices of conservation tillage, cover crops and crop rotation result in greater crop resiliency and productivity, among a host of other benefits to the grower and the land.
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